Where do great chefs come from?

Great cooks like great food require care.  They are trained as diligently as well trellised vines and nurtured as carefully as petals stretching toward the sun.  Like great cooks who enhance the natural attributes beneath the ruby skin of a tomato, great teachers empower emerging culinarians to build strong foundations, develop solid skills, trust their instincts and go for greatness.

     n’est-ce pas?